A grey day... bright thoughts of summer gardens....

Thoughts are forming for this years garden. I have the layout done. The main garden will have the wall of Cosmos. The top will have the big marigolds, doing white this year. Then the Roma Tomatoes and Basil, next row will be a Variety of peppers, then eggplants. We now hit the center of the garden, A tall TP with a vine flower running up, just haven't decided on the color, orange or purple, I am into white this year!, each side will be green and yellow bush beans, then the pea sticks with a couple types of snow peas, and sweet peas.
The next is sectioned out to four spots, chives, onions, carrots and dill. Last row will be two types of cukes and zucchini. Then the two barrels and in between those will be the Shepard's hook with two hanging strawberry's. One barrel herbs, the other blueberries. And I have threee long containers with curly, and flat leaf parsley, nasturtium's ring those, and lettuce will be started in the third. Pots will be filled with annuals and herbs. And the Gourd and pumpkin garden will be the spot that draws your eye, that is this years baby, making that look better than last year! And it looked really nice last year, and pumpkins, cosmos, and nasturtiums came out of that garden. Again picked out flowers that I have no idea how to pronounce!!! LYSIMACHIA... Sounds like a disease!!! The urn is going yellow and billowy, lots of movement. I can't take stiffness in the garden!!!I'll anchor all four corners with a sunflower giant. It blends things in, I have the sunflower garden against the back of the shed, that is getting bigger, but only for tulips in the fall, it will stay sunflowers for awhile, but rotation will apply next year, might do glads, and out house hollyhocks.

Comments

Post a Comment

Popular posts from this blog

Cranberry Wild Rice Bread....MMMMMMMM

Image
INGREDIANTS 1 package active dry yeast 2 1/4 cups warm water (110-115 degrees F). Divided 1/4 cup sugar, divided  1/4 cup molasses 1/4 cup vegetable oil 1 tablespoon salt 2 cups cooked wild rice 1 package Sun-Maid Cape Cod Cranberries, chopped 4 cups Bread flour 2 cups whole wheat flour DIRECTIONS In a mixing bowl, dissolve yeast in 1/2 the warm water, with i/2 the sugar: Let stand for 10 minutes. Add the molasses, oil, and remaining water and sugar: Mix well. Add wild rice and chopped cranberries. In another bowl mix together both flours with 1 tablespoon salt. Stir in enough flour to make a soft dough. Turn onto a floured surface: Knead until smooth and elastic, about 8 minutes, add more flour if needed. Place in a greased bowl and let rise in a warm lace until doubled, about 1 1/2 hours. Punch dough down, divide into two loaves, place into greased bread pans. Let rise again until doubled. Bake at 375 degree's for 35 to 45 minutes, after 35 mi...
Read more

25 Things that Inspire me.

Image
INSPIRATION My CAMERA. It may not be the most $$$$$. But it has done me well. I know I have a very good eye. I do wonder what I could achieve with a very good camera and a little guidance, but I'm not doing to bad with what I have! GRAND MARAIS, MINNESOTA. I have yet to learn everything about this small village on the northern shores of Lake Superior. It is a beautiful small village  the big lake on one side, and big forest's on the other. The people who live in this town have a rich history. It is filled with talent, kindness, and eclectic people with the knowledge of what hardship can be. But they live here because of the beauty that surrounds them. PINTEREST and FACEBOOK. The pages and groups that FB offer are filled with inspiration and idea's. You are able to see how creative people can really be.  A BOX of CRAYOLA CRAYONS. You got to love CRAYONS. The first art most of us did- CRAYONS played a big part. The colors in the box where so exoti...
Read more

Potato Zucchini pancakes

Image
Zucchini, Potato,Rosemary Pancakes with a Raspberry Chipotle Cream Sauce These are my favorite things in the world to make. When I had a garden, and used just picked herbs and Zucchini...Life in the kitchen was so much fun! I will admit I'm not that great with measuring things when I cook with seasonings, everything is pretty much eye-balled. But I did try to figure them out when I did them to write up. These are so very good you will want to make them all summer long!!!! Ingriedients 2 Cups Zucchini, grated thinly 2 Cups Russet Potato, grated thinly Zest of one lemon Juice of one lemon 1/4 cup Panko bread crumbs  3 cloves minced garlic 2 teaspoons minced Rosemary 2 teaspoons finely chopped Flat leaf Parsley 2 teaspoons finely chopped chives 3 chopped Scallions 2 teaspoons Sea Salt 2 teaspoons Lemon Pepper Mix all together Whisk 2 Eggs with 3 tablespoons heavy cream, Add to above ingredients. Mix all toge...
Read more