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Cranberry Wild Rice Bread....MMMMMMMM

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INGREDIANTS 1 package active dry yeast 2 1/4 cups warm water (110-115 degrees F). Divided 1/4 cup sugar, divided  1/4 cup molasses 1/4 cup vegetable oil 1 tablespoon salt 2 cups cooked wild rice 1 package Sun-Maid Cape Cod Cranberries, chopped 4 cups Bread flour 2 cups whole wheat flour DIRECTIONS In a mixing bowl, dissolve yeast in 1/2 the warm water, with i/2 the sugar: Let stand for 10 minutes. Add the molasses, oil, and remaining water and sugar: Mix well. Add wild rice and chopped cranberries. In another bowl mix together both flours with 1 tablespoon salt. Stir in enough flour to make a soft dough. Turn onto a floured surface: Knead until smooth and elastic, about 8 minutes, add more flour if needed. Place in a greased bowl and let rise in a warm lace until doubled, about 1 1/2 hours. Punch dough down, divide into two loaves, place into greased bread pans. Let rise again until doubled. Bake at 375 degree's for 35 to 45 minutes, after 35 mi...
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Ultimate Chocolate, Chocolate Chip Banana Bread

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My first ever attempt at making up a baking recipe with out a guide. Even I was astounded when it turned out the first time!!! I will tweak  recipes when I cook, but I'll have the original recipe to guide me. This one is all on me! and it turned out FANTASTIC!!!!! I used the Foil baking pans, they are a little smaller than a regular size loaf pan, so I was able to make two loaves. I'll use the smaller bread pans for selling this Fall at the Schroeder Christmas Bazaar. But as far as Banana Bread goes, this one turned out so moist, and the chocolate did not overpower the banana flavor. INGREDIENTS 1 3/4 Cups Bread Flour 1 Teaspoon Baking Soda 2 Teaspoons Cinnamon 1/2 Teaspoon Sea Salt 3/4 Cup Sugar 2 Eggs 1/2 Cup Oil 4 Very Ripe Bananas, Mashed 3 Tablespoons Sour Cream 2 Teaspoons Vanilla Extract 1/4 Cup Chocolate Syrup 1 Cup Semi-Sweet Chocolate Chips DIRECTIONS Pre-heat oven to 350 degrees F. Spray...
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Potato Zucchini pancakes

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Zucchini, Potato,Rosemary Pancakes with a Raspberry Chipotle Cream Sauce These are my favorite things in the world to make. When I had a garden, and used just picked herbs and Zucchini...Life in the kitchen was so much fun! I will admit I'm not that great with measuring things when I cook with seasonings, everything is pretty much eye-balled. But I did try to figure them out when I did them to write up. These are so very good you will want to make them all summer long!!!! Ingriedients 2 Cups Zucchini, grated thinly 2 Cups Russet Potato, grated thinly Zest of one lemon Juice of one lemon 1/4 cup Panko bread crumbs  3 cloves minced garlic 2 teaspoons minced Rosemary 2 teaspoons finely chopped Flat leaf Parsley 2 teaspoons finely chopped chives 3 chopped Scallions 2 teaspoons Sea Salt 2 teaspoons Lemon Pepper Mix all together Whisk 2 Eggs with 3 tablespoons heavy cream, Add to above ingredients. Mix all toge...
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