INGREDIANTS 1 package active dry yeast 2 1/4 cups warm water (110-115 degrees F). Divided 1/4 cup sugar, divided 1/4 cup molasses 1/4 cup vegetable oil 1 tablespoon salt 2 cups cooked wild rice 1 package Sun-Maid Cape Cod Cranberries, chopped 4 cups Bread flour 2 cups whole wheat flour DIRECTIONS In a mixing bowl, dissolve yeast in 1/2 the warm water, with i/2 the sugar: Let stand for 10 minutes. Add the molasses, oil, and remaining water and sugar: Mix well. Add wild rice and chopped cranberries. In another bowl mix together both flours with 1 tablespoon salt. Stir in enough flour to make a soft dough. Turn onto a floured surface: Knead until smooth and elastic, about 8 minutes, add more flour if needed. Place in a greased bowl and let rise in a warm lace until doubled, about 1 1/2 hours. Punch dough down, divide into two loaves, place into greased bread pans. Let rise again until doubled. Bake at 375 degree's for 35 to 45 minutes, after 35 mi...
Today is a perfect day to try something new. So I am going to work on a project that can be entered in the Garden Glam Contest. Pull everything together, and see what will happen.It is so nice to have the supplies on hand now to start what ever I want to. Gardening is on hold till Saturday. And even if it gets nice on Friday, still wet, and I can't do any structure work till the shit comes and then till again, and then it is full speed ahead. Seeds in first, then later in the month the plants will go out. But that is not today's subject... Something Glam for the garden, we prefer the word FUNKY! So off to the shed and get a few clay pots, then to the dreaded shelves where all the unorganized crap is organized, sort of. I put things away, then I forget where I put them, or, I gave it away, and now I need it. That is how the world works in my home. Time to shine!!!!
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