The Days of September...




I have been a bit neglectful lately with keeping up on the garden business. I just find it all so sad right now, especially since Fall is my favorite time of year. But the days are getting shorter and the nites cooler. Right now we are in a really nice warm spell, but rain is needed.


The sunflowers all are blooming, some have been picked and are in two vases. The big ones are really big! I have brought in all the tender perennials, the geraniums are taking off in the house, so is the rosemary, and I got a beautiful ceramic planter at Goodwill for $4.95. The best deal ever, and my lavender has plenty of room to grow over the winter. I found a sage that was really dwarfed in the herb barrel, so I replanted that. My mints where so root bound that I had one hell of a time getting them out, and when I did, I ripped them all to shreds. We replanted some of the roots and what I thought would regrow, they look good right now. Cutting Cosmo's all the time, they where one of the best things in the garden, I give it a 10. I have made pesto, dried lots of sage, today I cut all the flowering purple basil, it is so pretty in the mason jar. I have to pick the yellow beans tomorrow nite. I picked a paper bag half full of yellow pear tomatoes, letting them ripen that way. I don't know how they will be dried, but that is there fate. The tomato crop was a big disappointment. Part weather, part my fault for how I planted. Peppers, I have picked a good amount sweet bell, and habenra, still have plenty growing. Cayenne's plenty, but only one red one. I picked all the green onions, lots of different color carrots. Those will be grated tomorrow to make carrot pineapple bread or muffins, haven't decided yet. They will have a creme cheese glaze, orange scented? Anyway... I have chives in a glass of water, use everyday, still cutting parsley. Picked an eggplant today!!! I was so excited when I found that. Have three more growing. Lots of zucchini. Bags of it frozen, and every few days I pick a fresh one. I have refrigerator pickles in the fridge, pick one every day, slice it up and just add them to the mix. Baby crop! The Great Pumpkin patch has three basketball size pumpkins, and four little ones, well three a squirrel has been nibbling on one. To me the garden was a great success . Might not of gotten allot, but I got a little of everything I planted. And to end it all... a beautiful sweet pea has bloomed!!! I had given up hope. Rumor is that this coming week will be another nice one, so I am hoping that will give the pumpkins a chance to turn orange. 2009 gardening year is coming to an end.

Comments

Post a Comment

Popular posts from this blog

Cranberry Wild Rice Bread....MMMMMMMM

Image
INGREDIANTS 1 package active dry yeast 2 1/4 cups warm water (110-115 degrees F). Divided 1/4 cup sugar, divided  1/4 cup molasses 1/4 cup vegetable oil 1 tablespoon salt 2 cups cooked wild rice 1 package Sun-Maid Cape Cod Cranberries, chopped 4 cups Bread flour 2 cups whole wheat flour DIRECTIONS In a mixing bowl, dissolve yeast in 1/2 the warm water, with i/2 the sugar: Let stand for 10 minutes. Add the molasses, oil, and remaining water and sugar: Mix well. Add wild rice and chopped cranberries. In another bowl mix together both flours with 1 tablespoon salt. Stir in enough flour to make a soft dough. Turn onto a floured surface: Knead until smooth and elastic, about 8 minutes, add more flour if needed. Place in a greased bowl and let rise in a warm lace until doubled, about 1 1/2 hours. Punch dough down, divide into two loaves, place into greased bread pans. Let rise again until doubled. Bake at 375 degree's for 35 to 45 minutes, after 35 minutes keep chec
Read more

25 Things that Inspire me.

Image
INSPIRATION My CAMERA. It may not be the most $$$$$. But it has done me well. I know I have a very good eye. I do wonder what I could achieve with a very good camera and a little guidance, but I'm not doing to bad with what I have! GRAND MARAIS, MINNESOTA. I have yet to learn everything about this small village on the northern shores of Lake Superior. It is a beautiful small village  the big lake on one side, and big forest's on the other. The people who live in this town have a rich history. It is filled with talent, kindness, and eclectic people with the knowledge of what hardship can be. But they live here because of the beauty that surrounds them. PINTEREST and FACEBOOK. The pages and groups that FB offer are filled with inspiration and idea's. You are able to see how creative people can really be.  A BOX of CRAYOLA CRAYONS. You got to love CRAYONS. The first art most of us did- CRAYONS played a big part. The colors in the box where so exotic to me as a chil
Read more

Potato Zucchini pancakes

Image
Zucchini, Potato,Rosemary Pancakes with a Raspberry Chipotle Cream Sauce These are my favorite things in the world to make. When I had a garden, and used just picked herbs and Zucchini...Life in the kitchen was so much fun! I will admit I'm not that great with measuring things when I cook with seasonings, everything is pretty much eye-balled. But I did try to figure them out when I did them to write up. These are so very good you will want to make them all summer long!!!! Ingriedients 2 Cups Zucchini, grated thinly 2 Cups Russet Potato, grated thinly Zest of one lemon Juice of one lemon 1/4 cup Panko bread crumbs  3 cloves minced garlic 2 teaspoons minced Rosemary 2 teaspoons finely chopped Flat leaf Parsley 2 teaspoons finely chopped chives 3 chopped Scallions 2 teaspoons Sea Salt 2 teaspoons Lemon Pepper Mix all together Whisk 2 Eggs with 3 tablespoons heavy cream, Add to above ingredients. Mix all together and form into pattie
Read more