Ask me no Questions....


This little corner is my favorite spot this year, so far. The Iris's never bloomed, only one. But that was because I moved them. And the rest is just a dumping ground for the seedlings I thin out from other places. I just like the messy look. I am so happy with how the gardens are doing this year. The weather has been fantastic. Hot days, we could use more rain, but every few days something falls from the sky,. And I always have the hose. I did a bit of re-arranging yesterday. I planted my three mints in the same containers as last year - was not supposed to! They where already root bound, so I yanked them out and put them in new homes. A friend  ? found ? two nice size plastic urns. I painted them a beige for now. Peppermint went in one, Apple in the other. My big orange pot had to many flowers in it, nothing was doing good. I ripped that apart and put my orange mint in it, the rest of the flowers went in the mint pots, and the gardens. I made allot of mistakes this year. Didn't look that way when I was laying everything out. Live another year to get it right. So much wasted space, my barrels are under utilized this year. The nasturtiums crowded out all my herbs. I was able to save the sage, some thyme, and the purple ruffled basil. Everything went into the sunflower garden. Looks healthy and happy after the move. But in the center of all those nasturtiums is a beautiful patch of cilantro, and I don't know what will happen if those nasturtiums keep growing. I planted the wrong ones. I'm scared to dig up the cilantro, don't want to lose it, and I already murdered two beautiful nasturtium plants. Compromise, I just dug up a section and re potted it.Do a little praying and maybe it will survive. I hate calling plants it, that seems so cold. 
The vegetables are very happy, all except one tomato plant, she has flowers , but looks like shit, just going to leave it alone. I have six other very healthy ones. Pumpkins and Zucchini are going to be a problem, they scare me, things runners are creeping out every where. Day-lilies are finally showing up! several flower shoots...so happy!!!! And the wildflower mix is lush, except have no idea what is flowers and weeds. But soon, I see buds everywhere. The peas look good except for the Maestro's. Little thin, I think it has been to hot, and for some reason Sweet Peas hate me, again they came up pretty thin, I have no idea?
One of a pair of Urns I painted and threw mints in, as far as there history is concerned ...Ask me no questions, and I will tell you no lies....
But the mints will grow, and I will be able to make candied leaves and a little bit of jelly. 
I can pick apart alot of thing I did wrong, but I did a few things right and the garden is growing really well, all the flowers look healthy. And after how much I bitched about the big urn last year not having movement and looking to stiff, I hit the jackpot this year, I love my arrangement. Teaches me to never plan or pick out a picture, thrown together by guessing. And I love it!!!!

Comments

Post a Comment

Popular posts from this blog

Cranberry Wild Rice Bread....MMMMMMMM

Image
INGREDIANTS 1 package active dry yeast 2 1/4 cups warm water (110-115 degrees F). Divided 1/4 cup sugar, divided  1/4 cup molasses 1/4 cup vegetable oil 1 tablespoon salt 2 cups cooked wild rice 1 package Sun-Maid Cape Cod Cranberries, chopped 4 cups Bread flour 2 cups whole wheat flour DIRECTIONS In a mixing bowl, dissolve yeast in 1/2 the warm water, with i/2 the sugar: Let stand for 10 minutes. Add the molasses, oil, and remaining water and sugar: Mix well. Add wild rice and chopped cranberries. In another bowl mix together both flours with 1 tablespoon salt. Stir in enough flour to make a soft dough. Turn onto a floured surface: Knead until smooth and elastic, about 8 minutes, add more flour if needed. Place in a greased bowl and let rise in a warm lace until doubled, about 1 1/2 hours. Punch dough down, divide into two loaves, place into greased bread pans. Let rise again until doubled. Bake at 375 degree's for 35 to 45 minutes, after 35 mi...
Read more

25 Things that Inspire me.

Image
INSPIRATION My CAMERA. It may not be the most $$$$$. But it has done me well. I know I have a very good eye. I do wonder what I could achieve with a very good camera and a little guidance, but I'm not doing to bad with what I have! GRAND MARAIS, MINNESOTA. I have yet to learn everything about this small village on the northern shores of Lake Superior. It is a beautiful small village  the big lake on one side, and big forest's on the other. The people who live in this town have a rich history. It is filled with talent, kindness, and eclectic people with the knowledge of what hardship can be. But they live here because of the beauty that surrounds them. PINTEREST and FACEBOOK. The pages and groups that FB offer are filled with inspiration and idea's. You are able to see how creative people can really be.  A BOX of CRAYOLA CRAYONS. You got to love CRAYONS. The first art most of us did- CRAYONS played a big part. The colors in the box where so exoti...
Read more

Potato Zucchini pancakes

Image
Zucchini, Potato,Rosemary Pancakes with a Raspberry Chipotle Cream Sauce These are my favorite things in the world to make. When I had a garden, and used just picked herbs and Zucchini...Life in the kitchen was so much fun! I will admit I'm not that great with measuring things when I cook with seasonings, everything is pretty much eye-balled. But I did try to figure them out when I did them to write up. These are so very good you will want to make them all summer long!!!! Ingriedients 2 Cups Zucchini, grated thinly 2 Cups Russet Potato, grated thinly Zest of one lemon Juice of one lemon 1/4 cup Panko bread crumbs  3 cloves minced garlic 2 teaspoons minced Rosemary 2 teaspoons finely chopped Flat leaf Parsley 2 teaspoons finely chopped chives 3 chopped Scallions 2 teaspoons Sea Salt 2 teaspoons Lemon Pepper Mix all together Whisk 2 Eggs with 3 tablespoons heavy cream, Add to above ingredients. Mix all toge...
Read more