Greek Cucumber Salad.

I'm finally getting to this recipe! Well in the North cucumber's are still growing. And who know's maybe it's the beginning of summer for someone!!!! At least it is now off my To-Do list and won't drive me crazy!!!!
This recipe is a great do ahead one. And if you find you have to much dressing in your final dish, drain it out, jar it up, and use it for a salad.

Greek Cucumber Salad

4 English or hot house cucumbers, thinly sliced
1 container Feta Cheese, to crumble
1 Red Onion, thinly sliced
Sea Salt, to taste
Fresh Dill, or any Herb of your choice
Zest of 1 Lemon
2 Teaspoons lemon Pepper
4 cloves of Garlic
Base of the Vinaigrette
1/2 Cup White Wine Vinegar
1/2 cup Lite Olive Oil, or Canola
Juice of 1 Lemon
1/4 Cup of Honey
Add all these ingredient's into a jar, along with the Lemon Zest, Lemon Pepper, and Garlic. I put a little Sea Salt in my pestle bowl throw the cloves in and smash it to bits. Shake, Shake, Shake!!!!!
If I was stranded on a desert island and could only take two items...My Mandolin and Zester would be it!!!!
Pour this mixture over your Cucumbers, Onions, and Dill. It's really nice if you let it sit in the fridge for a few hours to marinate. When your ready to serve it, crumble the Feta cheese over the top. You now have a GREAT TASTING Salad!!!!!
I use a low Serving Dish to put this out in. It's great for Picnic's because of the use of a Vinaigrette.
Enjoy with friends, be happy and always have FUN!!!!!!!

Comments

Post a Comment

Popular posts from this blog

Cranberry Wild Rice Bread....MMMMMMMM

Image
INGREDIANTS 1 package active dry yeast 2 1/4 cups warm water (110-115 degrees F). Divided 1/4 cup sugar, divided  1/4 cup molasses 1/4 cup vegetable oil 1 tablespoon salt 2 cups cooked wild rice 1 package Sun-Maid Cape Cod Cranberries, chopped 4 cups Bread flour 2 cups whole wheat flour DIRECTIONS In a mixing bowl, dissolve yeast in 1/2 the warm water, with i/2 the sugar: Let stand for 10 minutes. Add the molasses, oil, and remaining water and sugar: Mix well. Add wild rice and chopped cranberries. In another bowl mix together both flours with 1 tablespoon salt. Stir in enough flour to make a soft dough. Turn onto a floured surface: Knead until smooth and elastic, about 8 minutes, add more flour if needed. Place in a greased bowl and let rise in a warm lace until doubled, about 1 1/2 hours. Punch dough down, divide into two loaves, place into greased bread pans. Let rise again until doubled. Bake at 375 degree's for 35 to 45 minutes, after 35 mi...
Read more

25 Things that Inspire me.

Image
INSPIRATION My CAMERA. It may not be the most $$$$$. But it has done me well. I know I have a very good eye. I do wonder what I could achieve with a very good camera and a little guidance, but I'm not doing to bad with what I have! GRAND MARAIS, MINNESOTA. I have yet to learn everything about this small village on the northern shores of Lake Superior. It is a beautiful small village  the big lake on one side, and big forest's on the other. The people who live in this town have a rich history. It is filled with talent, kindness, and eclectic people with the knowledge of what hardship can be. But they live here because of the beauty that surrounds them. PINTEREST and FACEBOOK. The pages and groups that FB offer are filled with inspiration and idea's. You are able to see how creative people can really be.  A BOX of CRAYOLA CRAYONS. You got to love CRAYONS. The first art most of us did- CRAYONS played a big part. The colors in the box where so exoti...
Read more

Potato Zucchini pancakes

Image
Zucchini, Potato,Rosemary Pancakes with a Raspberry Chipotle Cream Sauce These are my favorite things in the world to make. When I had a garden, and used just picked herbs and Zucchini...Life in the kitchen was so much fun! I will admit I'm not that great with measuring things when I cook with seasonings, everything is pretty much eye-balled. But I did try to figure them out when I did them to write up. These are so very good you will want to make them all summer long!!!! Ingriedients 2 Cups Zucchini, grated thinly 2 Cups Russet Potato, grated thinly Zest of one lemon Juice of one lemon 1/4 cup Panko bread crumbs  3 cloves minced garlic 2 teaspoons minced Rosemary 2 teaspoons finely chopped Flat leaf Parsley 2 teaspoons finely chopped chives 3 chopped Scallions 2 teaspoons Sea Salt 2 teaspoons Lemon Pepper Mix all together Whisk 2 Eggs with 3 tablespoons heavy cream, Add to above ingredients. Mix all toge...
Read more