Greek Cucumber Salad.
I'm finally getting to this recipe! Well in the North cucumber's are still growing. And who know's maybe it's the beginning of summer for someone!!!! At least it is now off my To-Do list and won't drive me crazy!!!! This recipe is a great do ahead one. And if you find you have to much dressing in your final dish, drain it out, jar it up, and use it for a salad. Greek Cucumber Salad 4 English or hot house cucumbers, thinly sliced 1 container Feta Cheese, to crumble 1 Red Onion, thinly sliced Sea Salt, to taste Fresh Dill, or any Herb of your choice Zest of 1 Lemon 2 Teaspoons lemon Pepper 4 cloves of Garlic Base of the Vinaigrette 1/2 Cup White Wine Vinegar 1/2 cup Lite Olive Oil, or Canola Juice of 1 Lemon 1/4 Cup of Honey Add all these ingredient's into a jar, along with the Lemon Zest, Lemon Pepper, and Garlic. I put a little Sea Salt in my pestle bowl throw the cloves in and smash it to bits. Shake, Shake, Shake!!!!! If