End of year wrap-Up
I can't believe it is September already! I consider this gardening year a success. The harvest was turned into several pans of Eggplant Parmigiana. Three different types of pesto is packed into the freezer, a tangy lemon that is great on fish and in tartar sauce, a sun-dried tomato-basil is tasty on pizza and toast! And a good old genovese pesto. Will be using pesto for a very long time, a taste of summer in the middle of winter. Pickles, the lemon cucumbers choked out allot of my pickling cukes. Lesson learned. But lots of lemon cucumber bread and butter pickles with banana peppers. Refrigerator pickles, cucumber and zucchini dill slices. And lots of sandwiches with salt and lite mayo. The Zucchini had allot of blossom rot, but I still got allot because I was greedy and planted way too much. Fried Zucchini, pickled zucchini, breads with chocolate, pineapple, orange and walnuts, loaves of labeled bread in freezer along with muffins ...